Just a thought - never made this type of cake before, so excuse me. what if you were to colour yr fondant in the lightest shade of green (for this particular cake), since you have to start from the top and work yr way down, cut yr strips and place the two rows. The add a bit more colour to the fondant for the next 2 rows.., cut and place strips and add more for the last rows... would nt this be easier? would love to know.
6/8/13 at 8:57pm