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Posts by suzied

Nothing to stop you doing the rossettes only at the top.  its nicer with the rossettes on the sides as well.
I think its  one  teaspoon per 250grms fondant.  you should be able to get it from any cake decorating place.  do you have a spotlight store? they have cake decorating stuff
Wow that's nice. great job. hard work.
Should be perfect -( no perishables I hope)  I made my birthday cake  on Tuesday last week, its almost nine days and still good. it was  a chocolate cake though
I don't use any cream in my  bc icing.  
Most probably because its "cheese" a softer cheese  there must be some sort of "cream/dairy" in it.   In buttercream.  its just butter  or vegetable shortening. never made curd/pudding filling.
Try placing it back in the fridge for 10 minutes and beating it.
No I don't use a. crusting b.cream.  my b.cream is all butter  (I am not a professional)   I don't spread too much b.cream over the sides.
Not done it. but if you can write with chocolate, why not with candy melts
Whats Red RI ?
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