This is my second "2" to make for a cake topper and both of them are too heavy on the top and end up cracking on the lower left corner/curve at the very bottom. I know that it has to do with balance but do you have some pics to share of your number 2 cake topper? Do I need to make the corner and bottom of the number a fatter sausage than the top part? Thanks for your help!!!
11/9/11 at 5:41pm