I am having a horrible time pricing our cakes! We seem to ALWAYS under price and don't realize it until we are about 3 hours into it! lol....I try to go by serving sizes but sometimes it still is NOT enough for all the detail and work? How do I make a price list and make sure we don't just get $5 for a cake that took 6 hours?Thanks for any suggestions!
4/18/10 at 11:37am