Hi!!! Thank you so much to all of you for your answers and tips! I can´t buy premade black fondant because i live in Argentina and doesn´t exist here. I think i´ll make it mixing first all the leftover fondant if not I´ll try with the true black mmf but i´ll have problem with some of the ingredients... too. What is Karo syrup and Crisco? Thank you soooo much again!!