New Posts  All Forums:

Posts by cakes_rule

This is the cake i have to do with real flowers. Any tips? Thanks. 
Thanks alot for the tips guys!
Hi there, i have a similar order of fresh flowers cascading down the side. My question would be how to make it cascade? Using straws...which ones, coffee stirrers or regular? Alternatively, could you wrap the stems with foil and insert it into the cake? Thanks
hi, i was trying the link now.. it says unavailable. can u help me get the link to that book? thanks.
HI majka_ze , thanks for the tips. i'll try out your recipe for icing soon. could u tell me what is "white 100% fat"?i did try another icing recipe before which used flour.. but i ended up with grains of flour in the icing. i wonder what i did wrong.anyway, thanks again.
hey majka_ze, thanks alot for the tips 1 i tried the cake today and it turned out perfect! still alittle too sweeet for me though. but not dry ! iam really happy. thank you very mcuh !!BTW do u have any recipe that's less sweet? thanks a bunch !
great ! will get back to u with my result. thanks a ton !
hey majka_ze, thanks for your recipe, but could u give me one that uses all purpose flour? dont have cake flour in hand. thanks.
Thanks alot guys for the responses. as u can see i'm desperate to solve this problem. @ majka_ze; here is the recent recipe i've used is for Yellow cake recipe from the cook book 'better homes and gardens- New cook book".ingr: 3 cups all-purpose flour2 cups sugar1tbsp B.P.1.5cups milk.5 cup margarine/butter1.5tsp vanilla2 eggs in bowl combine flour, sugar, B.P. add milk, margarine, vanilla. beat with electric mixer on low speed till combined. beat on high speed for 2 min....
New Posts  All Forums: