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Posts by lyndim

Sooo jealous! Have fun!
Thanks so much for the tutorial, I've always been curious about these beautiful gelatin balls. Can't wait to give it a try.
Makins clay extruder, use it all the time. Would love the Agbay.... Soon I hope, Christmas is coming soon. Maybe I'll ask my hubby! I also love my KA mixer!
Use them all the time!
Which do you prefer? My oven is electric and confection. I havent used the confection for cakes just cookies. Any input would be appreciated.
I did one of those cakes a few weeks ago, it was a beautiful cake! Unfortunately it never made it to the party, it slid off the cakeboard onto the floor! Upside down!
Do "box cake" do better when frozen?
The Bakers Kitchen is good place to purchase cutters, nice variety and reasonable prices.
I know I should know this, but I don't . My question is " can you freeze buttercream?" Thanks!
What is the best way to color white cholate? Will Wilton gel work? Also should I wait for the chocolate to cool before adding color? TIA!
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