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Posts by lyndim

Use them all the time!
Which do you prefer? My oven is electric and confection. I havent used the confection for cakes just cookies. Any input would be appreciated.
I did one of those cakes a few weeks ago, it was a beautiful cake! Unfortunately it never made it to the party, it slid off the cakeboard onto the floor! Upside down!
Do "box cake" do better when frozen?
The Bakers Kitchen is good place to purchase cutters, nice variety and reasonable prices.
I know I should know this, but I don't . My question is " can you freeze buttercream?" Thanks!
What is the best way to color white cholate? Will Wilton gel work? Also should I wait for the chocolate to cool before adding color? TIA!
Just a touch of copper. hTH.
It never ends!
I use TBK gumpaste mix (powder) you use 1/3 cup hot water to 1 cup mix. pipe on your design on parchment paper let dry overnight and then peel off. It's flexible and works great! Ive used it for spiderwebs. It comes in different colors too. I purchased mine from Bakers Kitchen.
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