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Posts by lyndim

I never knew you had to wait after filling the cake! I feel kinda silly. Does it make that big of a difference?
I've used it to make stems for flowers, it's quicker, cleaner and the stems come out nice, clean and all the same size. Also I use it to make hair. I got a cheap one from HTL
This may be a stupid question, but I'm gonna ask it anyways. How do you get the flower nail out? Does the flower nail protrude much higher than the baked cake? If you flip the cake over with the f.n. does it get in the way? I'll be baking a large cake this week and need all the help I can get! TIA!
I know how you feel, I just got a call from a potential client and she wanted a cake for 50-60 people, she said she had just priced a cake at a local bakery and that they were charging $70.00! I told her to purchase her cake from them because I couldn't make it for that much!
Im curious, how do you make it into "cream cheese" buttercream? Do you subsitute any of the ingredients? If you add cream cheese, how much? TIA!
I love Dragees there so pretty! Unfortunately I live in California where they are "Banned" but fortunately I have relatives in a state where dragees are legal, so I have my sweet sister send them out to me. I think you'd have to eat dragees for breakfast, lunch and dinner for years before they'll actually cause any medical issues! I only use them for family cakes though.
Mazol Tov!
I never knew you could extend a cake mix, nice to know. I feel kinda stupid
I've used the Wilton "grass" tip. Works perfect!
Thanks Texas Sugar! Appreciate your response. I'll probably be taking one or two again. They really are fun classes!
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