This may be a stupid question, but I'm gonna ask it anyways. How do you get the flower nail out? Does the flower nail protrude much higher than the baked cake? If you flip the cake over with the f.n. does it get in the way? I'll be baking a large cake this week and need all the help I can get! TIA!
I know how you feel, I just got a call from a potential client and she wanted a cake for 50-60 people, she said she had just priced a cake at a local bakery and that they were charging $70.00! I told her to purchase her cake from them because I couldn't make it for that much!
I love Dragees there so pretty! Unfortunately I live in California where they are "Banned" but fortunately I have relatives in a state where dragees are legal, so I have my sweet sister send them out to me. I think you'd have to eat dragees for breakfast, lunch and dinner for years before they'll actually cause any medical issues! I only use them for family cakes though.
Texas Sugar, I have taken all the Wilton Courses and really enjoyed them. I am curious, are the "new" courses that much different?I'm thinking of taking them again to get some new ideas, my question is this, is it worth taking the courses again? Thanks for any input.