- Forum: Recipes
Every time I try this recipe I get an inch-high ultra dense cake. It tastes good, but I would never serve it to people given that the presentation is abysmal. I don't get all the hype about this cake. I just end up going back to my no-fail chiffon that everyone loves. I would like to have some diversity for my vanilla cakes.What am I doing wrong? Is there another recipe that someone could suggest?