i used black food colouring to make a grey sugar paste, the following day the colour had turned a pale green, and i don`t know why? I also watered down some black for my airbrush, and the same thing happened , does anyone know why?
this has happened 3 times to me now......i`ve coloured some white rollout fondant with wiltons pink colouring, covered my cake, but the following day my pink fondant has started to turn white and i don`t know why ? any ideas anybody
how they do the centerpiece of a cake where it shows either stars or hearts shooting out the top of the cake on either flower wire or something, it is so effective and i would love to know how it is done?