Thanks for all the info everybody! The link had alot of info i need as well! I will try it with silk soy milk and with coffee creamer. I keep thinking coffee creamer because they come in wonderful and different flavors. I just need to see if they will firm up the way I need them to on the cake. My mission is to get sharper corners as mine are too rounded; but I am going to keep trying!
3/25/13 at 6:35pm