I have tried several recipes and found the cream to be too buttery. The last couple of times I made it with less butter and it came out smooth and yummy. my tweaked recipe is 3/4 cup egg whites, 1 1/2 cup sugar and 1 1/2 cups (12 ozs.) butter . I use half salted and half unsalted butter. and of course flavouring of your choice.
4/29/13 at 7:48pm