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Posts by sweettooth101

Congratulations, love the name,color and logo. Wishing you a prosperous future in your new venture.
I use milk (sometimes cream) instead of water and maybe your butter might not be enough. 
I have delivered so many cakes assembled at home using the wilton wooden dowels  but like you recently I read a thread here and someones cake didn't hold up. A lot of readers were confident with bubble tea straws. I have an order for a 4 tier cake in a month and am going to try the straws.
Those are gumpaste flowers. Search  on you tube gumpaste flowers and a whole lot will come up. You will need some cutters. I make my gumpaste, you might find the recipe in one of my posts. HTH.
I used to have the same problem with chiffon cakes, sometimes they would sink and sometimes I got lucky, couldn't figure out why but now that I use this method I don't have any more sunk cakes. As soon as it comes out of the oven I place a cling wrap across the cake only covering the center. The  both sides of cling wrap should remain open to allow steam out and not create a vacuum and then flip the pan resting onto two spoons or some kind of prop to hold the pan a little...
You did a wonderful job. What size are your cakes? I have to do square ones in a month too and like you I prefer rounds.I have been watching cup a dee's you tube tutorial to get some ideas.
I agree with MaurorLess67 , that would be a way of doing it. Marina sousa has a class on craftsy where she uses that method but it is on fondant. http://www.craftsy.com/class/jeweled-wedding-cakes/141?_ct=sbqii-jxucu-byij-ycw&_ctp=5&_egg=sekhiu_wqbbuho_20131031&_ege=141
DeliciousDesserts  what a great idea, do you place your tiers in a box and then on the shelf ? I take my cakes, stacked up to 4 tiers in the trunk of my honda accord. I do use bath towels to stop the sliding. 
Sugar momma doesn't have a trendy sound to it in my opinion and sounds a bit like sugar daddy which gives another connotation. Another suggestion is  Ashy's little wrapper and baked treats or sweet bakes. I have found that it is important to have a name which also tells a person what the business carries. Good luck.
Ash's Little wrapper plus more    ''          ''      ''    and     delights     ''        ''         ''    to baker    ''       ''         ''   and baked bites
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