New Posts  All Forums:

Posts by sweettooth101

Marina Sousa on in her Jewelled Wedding cake segment has a lesson on making the pedestal cake stand, covered with fondant and strong and sturdy. The class is well worth(at times 50% off for only $20). You can see the stand  by checking out her QUICK LOOK on the lesson.
yummy  arts   one word
 Sorry, I think there will be a problem viewing this, the website is www.*********.com but when I go to the site I can't find this particular tutorial. I came across it in the newsletter from American cake decorating.
Here's a video on making gumpaste plaques on a similar fruit decorated cake.   http://www.*********.com/acd/?inf_contact_key=89f0aabc922e9d1015f280b440ee5929ad3eb297668923faf1e84445883a5c04
I place cling film across the cake as soon as it comes out of the oven BUT you MUST leave two sides unwrapped/open for the steam to escape,and then flip the pan upside down onto a couple of butter knives that will act as a wedge between the table and pan, leave to cool. Have been using this method for years and haven't had a deflated cake since.
Do your cakes sink in the middle after you take them out of the oven?
I would not do that, I only place the flowers on the day off delivery just before delivery or at the venue.My cakes do not need to be chilled, the condensation will effect the flowers. HTh.
Not sure what you are looking for but check out some of the you tube videos. here's one
New Posts  All Forums: