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Posts by sweettooth101

Edna de la Cruz has a tutorial on you tube  http://www.youtube.com/watch?v=qqiNRkSQLf8   I have used round cookie cutters made into oval and it worked for me here's a link   http://cakecentral.com/a/inexpensive-cutters-roses-peony-calla-lily     HTH
I  have stabilized cream with gelatine, the link below will give you an idea how its done. You do have to watch when the cream when whipping, too much and it can start separating and become butter. http://baking.about.com/cs/hintsandtips/ht/stabilizewhip.htm   http://allrecipes.com/recipe/stabilized-whipped-cream-icing/   read some of the reviews to give you a better idea 
I use the wilton'' no taste'' red and follow Martha stewarts red velvet cupcake recipe which uses only half teaspon for 24 cupcakes. I have made  large cakes with the same recipe too.
Here's a good tip to watch http://www.youtube.com/watch?v=n7OwnTAbfvQ
Tutorial is available from the site below in South Africa http://www.cakesandcookies.co.za/product.php?mode=catpage&id=75
Here's  a couple of sites, I haven't ordered from them though.   http://www.cupcakeswirl.com/item_395/Gingham-Print-Standard-Baking-Cup.htm   http://www.artfire.com/ext/shop/studio/SweetsandTreatsBoutique/4/1/86506//   http://www.wesellcoffee.com/page13.html
Allow the gumpaste to come to room temperature. Then take the amount you are going to be using   and knead it with slightly greased fingertips. As you knead it will become pliable like chewing gum, color at this point. Here's a good tutorial by Edna de la cruz   http://www.youtube.com/watch?v=m--Djm74i8Q&list=PL63DCAC4A055FCFE8&index=6
Here is an interesting way Ben Israel uses the brides lace and runs it through a pasta machine with fondant to imprint and then cuts out shapes.   http://www.youtube.com/watch?v=K_IpaRl_rkc 
Cupcake Delights Eat the cupcake too Cupcakes across Barbados Exotic cupcakes Swirl in the cupcake
Looks like Marina Sousa's cutters from      http://www.nycake.com/marinasousafancyleurcutterset.aspx
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