I make a Strawberry flan/pie with shortcrust pastry, baked blind
.Fill first with a thin layer of cooled boston cream, Then arrange fresh sliced strawberries, over that goes a fruit glaze. I usually buy the ready packets of glaze but have made it when out of it by boiling arrow root powder with water, add food color and strawberry essence.Spread over the strawberries. Allow to set overnight, decorate with fresh cream whipped until stiff, sweetened. Pipe on flan/pie.