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Posts by soledad

Good day ladies! I was so frustrated with the fourth tier that I just had to go away and take a break. I will tackle the last tier on Thursday.  Ropalma, yes I also think that  I put too much tylose and it sure did not help my being a slow worker!  Fondantslinger, you are unbelievable with the information you just gave me I do not have to make more fondant! That is great news!  I just about have enough fresh fondant in case I cannot “revive” this one. I will try to save...
Pictures did not show, doing it again!! round ones Ready for pearl ! Practicing This is the square that is giving me trouble!!   This is the mold I will be using for swirls
Good day, ladies!  I would like to inform you of my progress.  Started on Monday at around 6pm and with the smallest cake dummy.  Did not  know what  to expect! After the fourth try  I was finally able to cover it.( almost gave up )Lots of fingerprints which mostly disappear with lots of rubbing! Since I was having so much difficulty with the MMF,  I decided to put some tylose on the mix, and I think that is what help. Anyway, the next two tiers were done on the first try...
Hello, fondantslinger! Your cake is gorgeous!! Thank you for all the input! I know I can do this and I want to do it!!! It’s just that the word “wedding” is what is bothering me, big time!  I do not want to fail them; they really are counting on me. My making it, is my gift. Yes, I agree with both of you,  I need to relax. I will start with the smallest one, that will give me some confidence. I will decorate at my house and stack at her place. Ribbons will be at bottom of...
Good morning, shannonann!  Thank you, you are a life saver, never thought of the WIND!!!  I have never use royal icing    , might have to start now to adhere tiers . I  am thinking now of making one of the tiers real , would this help against the wind?  Shannonann , I also did not realize I am stress,  I better relax.  Will make impression immediately. I am counting with Wilton’s new mold for the swirls. Do not trust my piping. Thank you for   answering!! CIAO, Soledad
CC friends, I am in big trouble!!!! I need your help, PLEASE! I am a hobby baker, I have never made a wedding cake, much less a dummy cake! I have always wanted to make one, but did not have the guts! Now I got into the middle of a wedding party and in charge of making the wedding cake!!!I never offer to make it, I do not know how I got into it, please do not ask, because I do not know!! This is the cake my friend's son wants, for June 21st. and here is also the dummy...
At Least $3.00 each, and I would use a  TIARA transfer. see following link  http://thebearfootbaker.com/2014/01/royal-icing-transfers-stocking/ http://thebearfootbaker.com/templates/ 
Thank you all for the tips!!!
Enjoy!   I know it will be very helpful.   http://cakecentral.com/t/654103/hundreds-of-tutorials-in-here
I hope that the following links will help you, they are great for anyone, specially beginners! The first link is from a very special CC member, this is my way to always remember him . He was a very wonderful person.My thanks always to RYLAN.       http://cakecentral.com/t/654103/hundreds-of-tutorials-in-here   http://www.designmeacake.com/tutorials.html
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