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Posts by Bella-cakes

here's link...
thank you! I'll do that
Hi All!! I was wondering if anyone can help me, I saw this cake and would love to do something simiar for an upcomming baby shower, but I'm having trouble with the size of the cakes, I'm thinking it's 9,8,7 ? I've always done a 2in difference but I really like the look of this and I'm thinking its a 1in difference.. I would really appreciate any...
HI I was wondering if anyone has tried the merkens milk choco. to make ganache yet. I saw that sugarshack said it was a 3 to 1 ratio but I just wanted to see if anyone has tried it and how it worked out. TIA
Thank you I'll try it.
Hi All! I made my first batch of IMBC and it just doesn't seem right, it's very soft and doesn't seem very stable. I usually make American BC so I know how to fix that if it's to soft just add more ps but I'm stumped as to what to do with this. If anyone has any suggestions I would really appreciate it, I would hate to waste the whole batch but I don't think I can use it as a filling the way it is now. TIA edit: I just read somewhere that adding more butter would firm it...
Just wanted to share my lastest, a Lightning Mcqeen cake I made for son's Bday, and the other is a cake I made for my other sons 8th bday.. TFL
Hi everyone! I would like to ship a cake to my friend in CA, i'm in NY. I've only heard bad things when it comes to shipping cakes. Does anyone have any advice on how I can do this w/o my cake being destroyed? I wanted to make a baseball cap. it will be about 6in..any help would be greatly appreicated...Thanks so much
Here's some more of most recent ones. would love to know what you all think..TFL
I would love to hear what everyone thinks of my cakes I don't get many comments, sometimes it's just nice to hear from others besides my
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