Ma-in-law and I are hobby cakers. She has very hot hands. When we work together and she hands me a bag or fondant, I am always amazed at how warm they are. Therefore, she has a very hard time piping buttercream. She's tried gloves and that doesn't seem to help too much. And we've talked about putting the bags in the fridge to cool down, which seems very inefficient....we're slow enough as it is!! Anyone else have this problem? Thanks!