Hi Everyone,A few days ago I had dinner with DH in an Italian restaurant. and for dessert he had this pastry filled with Nutella, Mascarpone , nougat and drizzling of caramel. On the side it had ice cream. It tasted heavenly and I had to ignore my Pana Cotta just to eat that pastry with DH.My question is, do you think it would be a good filling? And do you think it would pair up with vanilla cake or chocolate cake?