I have a receipe for a rich butter cake which requires 6oz of butter and the sugar, 3 eggs, 8oz plain flour, tbsp milk and 1,5 tsp baking powder. it tells you to use a 8" tin. I have baked this cake before and it barely reached 3/4 height of a 6" tin once baked. How much batter shall I make to bake a 12" square cake? I am thinking x 5 the reciepe but I am not sure its enough.
1/11/14 at 7:06am