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Posts by Annabakescakes

One thing that would help is the moving of new posts into threads where the same question was asked, or a similar, and then the new thread being deleted, or locked. I prefer deleted, since I think having a ton of threads about the same dang thing is so messy,and encourages people to start more. Plenty of forums do that too.
Hi Nana! I'm Anna! :-)
Oh, yes ma'am! ^^ THIS! ^^
Add a packet of that powdered cheese to your cupcake recipe. Let me know what it tastes like :-)
I agree with all the above posts, and I think Watkins is a fake flavor, I have one here my mom brought with her when she moved in, and it is a fake raspberry.
MMMmmm MMMM mmmm! Leaving the waxed paper on sounds like just the sort of fiber I need!
 Absolutely, especially in my state, where it is illegal to bake from home, period. No cottage food laws at all.
That just came out of left field.
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