I am from the South and grew up on Red Velvet cake. To me, there is only a hint of chocolate to the taste. It is not the red chocolate cake that is served where I now live (Ohio). I am the only person I know of that makes Red Velvet without using chocolate as the base. I use a box of white chocolate pudding in every batch of Red Velvet cake I make.
5/2/11 at 11:15am