I've read similar posts on this site about the Cameo. However, i still have questions.
1. I already know it's not food safe and not to use paper if using it for cakes. But, those of you who do use it, what are your thoughts.
2. I've seen multiple YouTube videos of the cameo in action. Those of you who apply the icing sheet cut out directly to buttercream, does the cut image absorb the shortening/butter in the icing causing the cut image to discolor?? ----I...