I have kept our top tier from the wedding cake as it was fruit cake and preserved.
We said we'll let our first child help cut it.
So 2 years on, we have our sons baptism day in a few weeks and I need some suggestions.
Attached is a pic of the wedding cake
And also attached is a pic of the cake I'd like to combine it with.
I'm wondering does anyone have any ideas to help blend the tiers together
Or should I re-cover the top tier? [IMG]