I just recently made margarita cupcakes. I just used the margarita frozen drink mix in place of the liquid in the cake mix and the tiniest taste of sweetened lime juice in the buttercream frosting. I have also used the Coco Lopez cream of coconut in my cake batters. It gives the really good taste of coconut without the texture of coconut that so many people seem to dislike.
6/2/10 at 6:06am