Mine is really simple, but I was proposed to twice because of it....1 pound salted butter2 packages cream cheese2 pounds powdered sugarheavy whipping cream - amount depends on desired consistencyI just let the butter and cream cheese soften until I can beat them together. Then, I sift in the powdered sugar a bit at a time. The cream goes in just whenever. And that's it!
12/19/11 at 12:53pm