I finally decided to try freezing it instead of throwing it out or having too much cake at once. But now, I'm scared of it. I keep looking at it, but whenever I've needed batter, I just made new. Do you thaw it in the fridge? On the counter? Will the cake still rise? It keeps staring at me like "Go ahead - thaw me. I dare ya." At the very least, I want my Tupperware container back!