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Posts by brandin1010

Thanks, you are amazing!!!
" I use a non-crusting icing and I am a huge fan of it because it smooths nicely. Alot of people think my cakes are fondant, when about 99% of them are buttercream."Would you mind sharing your recipe for the non-crusting buttercream, ive only ever used crusting and would love to try it.
WOW all of those sound amazing!!! I would LOVE to try the recipes if you wouldn't mind sharing!!!!!!
i agree with the previous post, if you are in charge of planning the party you should go ahead and make your cake!!! Let your guest choose from the two for dessert!! Good Luck and Let us know what your decide to do!!
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