It depends on your location. And your market. I'm in Australia, and regular ABC is the domain of cheap commercial bakeries, used on cheap cakes and cupcakes. As a custom caker, though, I use IMBC exclusively, unless asked for something different, for my buttercream. Most Australians would find ABC far too sugary and sweet to eat in the huge pile you usually see on a cupcake these days!
5/1/14 at 7:18pm