It's the Wilton pan, but since I'm going to use the WASC recipe and since the base is so deep I think it will nbeed much longer than 20 mins to cook. I've been told closer to an hour - is that right? As for covering it with MMF do you think it might be best to cover the base right side up and not bother covering the bottom of it since the bottom will be on the cake board? Is that the best thing to do?
5/4/10 at 2:35pm