What are you cutting on your Cricut? I find that fondant cuts horribly! But modeling chocolate and candy clay work great! Gumpaste cuts well too. What I found was that ANYTHING I cut in the Cricut cut better if I popped it in the freezer for 5 minutes before I cut it. For very thin, intricate cuts, I will also pop it back in the fridge after cutting. I love my Cricut, but there is a learning curve. Keep playing with it!
12/8/11 at 9:01am