Is the mouth really open, or is that just black fondant giving it the illusion of being open? I have tried several methods for getting a completely spherical cake and it always takes up way more of my time than my clients are willing to pay. Now I use styrofoam for the bottom half of the sphere and make the top half in cake. They look much better and my clients are generally more concerned with the looks than it being 100% edible.
9/30/14 at 11:33am