Does freezing the cake mess with the consistency at all?? All 3 tiers are going to be marbled.. Should I make a simple syrup or something to put in between the cakes to refresh them before I decorate?? And also, how long before hand do I take the cakes out of the freezer so they aren't frozen when I decorate, or do I want them frozen??
6/6/12 at 11:04am