I've used the Toll House cookie recipe off the yellow bag! A 12" cake pan makes a nice size. Disposable pizza pans work. I've also doubled and done a 1/2 sheet size. Be sure not to push too much into the edge. The dough will expand when cooking. By pushing it into the edge, you can assure yourself a crunchy crust.
8/30/11 at 7:42pm