I struggle with getting perfectly straight sides on my cake tiers. I always torte each layer, so the tier is 4 layers of cake and 3 of filling. I always have to cut and trim each tier before crumbcoating to ensure that my frosted sides will be perfectly straight. But on the cake shows, they never seem to have to do that. Does anyone else struggle as I do?
1/5/11 at 7:27am