I already made my chocolate "black" frosting, but for the future, where do you get powdered colorings?It came out okay. I used dark chocolate cocoa so it started pretty dark and then added black. The gel changed the flavor a little, but the frosting is so rich, it is hard to tell the difference. It wasn't super black yesterday, hoping that today it will be a little truer color.
11/9/10 at 2:29pm