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Posts by emma_jada

This was not the original cake she told me. The wedding is 3 wks away and this is what she changed too. 😢
Good idea. Thanks
I have a bride requesting that each layer of a naked cake a little darker but wants the same flavor cake throughout. How do I get the edges darker without over cooking? [IMG]b
I have an abundance of a peach/skin colored icing. I need purple. What color should I begin adding to it to change it to purple?
My instructions are for 7 dozen. I do not have to make the doughnuts. The bride just asked me to assemble pre bought doughnuts and pour the choc on them. I am doing the bridal cake and this is the grooms "cake" Kikiandkyle - do you have a recipe?
Also, how to keep the chocolate warm until I get to the site to setup.
I am making this... Hopefully!any suggestions on how much and what kind of chocolate to use? There will be 7dozen doughnuts!!
Thank you. That sounds great! Have you ever made a chocolate glaze that can be poured over the doughnuts that crusts a little. Like Krispy Kreme
I was asked recently to do a wedding cake with multiple flavors and to do a grooms "cake" of stacked doughnuts. I have never done both cakes before and am unsure of how many doughnuts and cake servings to make? The bride is expecting at least 250. Any suggestions would be helpful!
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