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Posts by Unlimited

I made a video (hopefully, you can read the text too).  Wishing you success! V V V V V V   (click the link below.)
HOW TO: Write with icing (the blue photobucket text in my signature line).
Yes, RI AND BC would dry ahead of time and be lightweight. If you start your cascade at the bottom and work your way up, the lower roses would help to support the upper roses.  No need to use sticks or toothpicks, they'll stay in place with buttercream as long as they are air-dried roses.
Sure you can.  It helped me to watch others write.  I made a video for others to watch.  Hope it helps!(see link below.)
 Keep in mind, when saturated with sprayed on color, they're more difficult to remove from the pan without breaking petal edges unless you've got time to wait for them to air dry for a couple/few more days.
Your lettering looks great!
I'm a huge fan of the quickest way -- I vote air-dried buttercream made at least 4 days in advance.
Here's a video how I make a pan of 48 roses in 5 minutes:(read the text below the video for more info)[term]=how%20to%20make%20buttercream%20roses%20on%20a%20stick&filters[primary]=videos&filters[secondary]=images&sort=1&o=0 I think even if you aren't fast at piping roses, it would probably be the most cost effective and quickest way with buttercream, rather than hand-formed petals. If...
The icing needs to be stiff for piping roses, especially if it gets too warm from hot hands.  If you're getting jagged edges, it's probably too dry and needs to be more creamy -- add more shortening. Are you piping them on a flathead rose nail or on a stick?  If using a stick, it's more common to get results of a rose that hasn't opened up yet (they look more like cabbages!) because the centers can collapse or close up more when they are removed from the stick.  You can...
It's all about pressure control and twisting your wrist--like this:   If you'd like fewer rows, try using tip #127D (giant rose/petal tip):   Good luck!
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