The cheesecake portion was very light and smooth. I have an idea forming that might work, and I may experiment this weekend. Thank you, carmijok, Debcent, and clairesey, for responding. Let me explain something...I once decorated cakes and posted to this website quite a bit.My husband became ill and passed away in 2010, since then I've really not had the desire to bake. That's why I said the recipe wasn't that important, and why I said I'd just like to delete it.