CakefillingCakefillingCakefillingCakeThat's how my cakes look before putting any crumb coat, icing, fondant on the outside. They usually end up being about 5" tall. I bake 2 cakes in 3" tall pans. I trim them down which takes about 1/2" off (save it for cake pops) and then add 1/4" to 1/2" filling in between.
9/23/12 at 5:57am