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Posts by Pearl70

my problem was i never smashed the cake down after adding the icing/filling to get the air out.
thank you so much- this answered my question.
my layered/stacked cakes want to ooz icing out of layers when in transporting, how can i stop this from happening? I let the cakes rest over night before layering or stacking them.
those are cute, thank you
can you share your secrets or tips on how to have a successful result when doing Frozen Buttercream transfer?thank you
I am wanting to do a panda bear (eating leaves/bamboo) on a sheet cake for a family dinner. I need a title for it,any ideas?
here is one of my favorites of many here on cc. It is from lilmansmumI love all her work, she is my cake idol http://cakecentral.com/gallery/1840041and here is one of my favorites of my cakeshttp://cakecentral.com/gallery/1660459
i made my first batch of buttercream fondant tonight, do i need to let it set overnight before trying to roll it out?
what about when you use all crisco,no butter?
how long can I keep Homemade Buttercream Icing? And what is the best way to store it? I have a couple cakes coming up that are do within a couple days of each other and I thought I could make the icing in advance to save time and mess's but want it to be fresh also.
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