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Posts by Bluehue

Lolllllll - partially inedible - Really?? I am thinking you don't work with many varieties of Fondant - yes?   People can peel it off  when it gets served to them - just like people who don't like the taste of Marzipan do when they are served Fruit Cake.   Bluehue
Angels Bakery... Here is a link for many topics relating to ganache on this forum. http://cakecentral.com/newsearch?search=ganache   The link put up by Danilou is superb for beginners....   Just to let you know - incase you weren't aware... There is also a *search* area at the top of the page (right hand corner) which enables you to type in what you are looking for.... That's how I came up with the link above for you. Sometimes depending on the time -...
If you would like a flavour to tie into the colour scheme you are going with... perhaps Blueberry or Blackberry or a mixture of both.......mixed berries. When mixed with BC or White Chocolate Ganache - they give a Lilac/purple hue. Just a thought.   Bluehue
  LOLLL, my very first letter was an R......pressed it, formed the R shape...tapped it on the bench then Pfftttt....gone...I looked for 15 minutes...couldn't find it anywhere.... then 2 days later when I was wiping over the top of the fridge....guess what got stuck to the cloth..... A pink R.  It just flew off behind me and hid on the fridge.....  I am hoping we all have a missing R some time in our tappit lives...and that we cant be the only two who have had this...
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