I've been admiring Andrea's SweetCake's wonky giant cupcake. I attempted to make on last week. I'm pleased to a point. I need more of a swirl effect on top, and I cant seem to get it. I've emailed other decorators that have done some similar but they either dont want to share or havent responded. For the top I baked the half ball wilton then "sausaged" stiff BC, then applied the fondant. http://cakecentral.com/gallery/2082147Any ideas or suggestions?
6/27/11 at 11:40am