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Posts by FlourPots

I agree with Apti... I LOVE the Rose cake and it definitely qualifies as impressive and beginner.'ve done a really great job....the colors are awesome and I LOVE the touches of marbeling!   What I see is that the band on the bottom tier is too should never up to halfway (or even a little more in some places)...and because it's not a tall tier to begin with, I think it really emphasizes the squatty-ness.   What is the cake sitting on? It looks like rolled out fondant??   None of my cakes are on fancy boards...I'm a hobbyist...I just use the...
I make that same cake, but I ALWAYS use parchment paper inside my pans...on the bottom and around the sides...   Try it...your cakes will never stick again.
Here's a very informative thread with lots of posts from people who have tried it:
Here's someone on FB who uses them and she lists 2 sources: (at the end of her post) (in the Comments)
You're very welcome!
I do... it looks like piping on and around diamond-shaped pieces of fondant, and on the border band, then painted silver.   (Extruded fondant could also give you that same look though)
Here's a larger looks like all piping, to me:
I love my Agbay too and I'm just a hobbyist, but here's 2 other options...   One free and one MUCH cheaper than the Agbay: Watch the video...these look very cool.
There's a 2-hour Kaysie Lackey class for sale that teaches this design:
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