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Posts by HamSquad

I posted this information a little while ago when I was researching the very same thing, I hope this helps some one: This evening I was researching how to make a silicone texture mat or rolling pin and I came across this website: http://www.chicagomoldschool.com/ProductsforChefs.html Making a : http://www.chicagomoldschool.com/Articles/TexturedMat.pdf or Making a: http://www.sweetconnections.biz/CATALOGUE/CATALOGUE%20001-%20AcrylicRollingPin16.jpg I was wondering if anyone...
Wilton also makes a glycerine. You may want to test the glycerine in a small amount of your already made fondant tosee if it repairs it. Best wishes!
Yes it can be done, I've put chocolate BC frosting tinted black over white BC frosting on the cake. To possibly achieve this unusual request. Either dirty ice or thinly ice cake with chocolate frosting chill, then cover with pink frosting, make sure it is a nice coating. Chill again after smoothing. With this on, I would smooth with the Melvira Method using a high density sponge roller instead of any scrappers, may lead into the chocolate bleeding thru. I HTH
Look at the website cake art.com also. HTH
Check out Designer Stencils - culinary. The patterns are stencils I'm sure for one.
Just a suggestion: a white frosted BC or fondant covered cake with white roses and like someone suggested simple borders. HTH
It sounds like your icing may be a bit soft from the butter. You may want to practice with shortening and powder sugar practice recipe. I'm sure there is a recipe listed here on CC. After practicing your technique of piping go back to using your regular recipe with the butter. If it doesn't give enough definition h while piping, try popping it in the frig for 15 minutes to stiffen a little. I hope this helps.
http://cakecentral.com/gallery/1992469/1992471/first-time-cakes, this was made from a clear chocolate candy mold. I made this from Wilton fondant and Wilton Gumtex. The clear plastic mold can probably be purchased at a cake or candy supply store. I hope this helps.
This evening I was researching how to make a silicone texture mat or rolling pin and I came across this website: http://www.chicagomoldschool.com/ProductsforChefs.htmlMaking a : http://www.chicagomoldschool.com/Articles/TexturedMat.pdf or Making a:http://www.sweetconnections.biz/CATALOGUE/CATALOGUE%20001-%20AcrylicRollingPin16.jpg I was wondering if anyone has ever heard of them especially with working with sugar molds. This is just sharing info, I hope I post in the...
I would like to know too, I'm saving up to buy edible ink cartridges. I've used two different brands of regular edible ink cartridges with sponges that really clogged up my print head on my iP3500. I thought it was from not being used weekly. Do the spongeless really work?
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