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Posts by imagenthatnj

  Love your flowers!
I agree…and I buy and have almost every video tutorial out there. I found the same kind of flowers at mycakeschool, on their "how to pipe large frosting flowers" tutorial and I just paid $30 for a whole year of videos.
Is it this one?   http://www.cakecentral.com/a/coconut-cake
I enlarged that photo and that crown definitely has a wire through each curve. Maybe it's not even edible.
Perhaps because if you bake them naked, you'd have to grease each cavity in the cupcake tray and that's a pain? And you still risk that they get stuck inside the cavity and it's hard to take them out?
I think it all depends on what the holders will be. Most of the time, you don't have to bother changing the linings.   https://www.facebook.com/pages/Teonnas-Cupcake-Tree/232056996839790
There are people who mix it with commercial fondant. 50/50.   http://www.craftsy.com/blog/2013/06/how-to-make-homemade-fondant/   Here's a review of fondants. I hear everywhere that Fondarific is delicious. Still haven't tried it.   http://www.craftsy.com/article/fondant-brand-comparison
By the way, I meant THIN coat of buttercream, not THICK.   Yes, you need to brush your styrofoam either with water, piping gel or a very THIN coat of buttercream for the fondant to stick.
Yes, you need to brush your styrofoam either with water, piping gel or a very thick coat of buttercream for the fondant to stick.
You should use styrofoam for the lid.    http://www.cakecentral.com/t/657302/im-trying-to-make-a-present-cake-but-need-help
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