I lay tinted, rolled fondant on the cake board. Then I take a ruler (plastic) and laying it on its side make lines to resemble the boards. I then lightly cut irregular lengths into the boards. Take the end of a toothpick and lightly mark the fondant boards. Then wash the boards with a darker color so the color seeps into the wood grain you just placed on the boards. It is quite simple.
8/24/10 at 9:40am