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Posts by Suetje

Hello, Help! I've seen many examples of oil platform cakes on the internet but I am stuck! What is the best way to make one of those 'derricks'? I was thinking of making it out of a RKT so there is a solid bit to work on. Any suggestions?
Yes I can speak Dutch, but understand it much better!! Writing Dutch I find more difficult!
Hello Brenda,I think your work is amazing and I hope one day to be as good as you! As I live nearby, I was wondering if you give courses/workshops? GroetjesSue(tennis friend of Rosemarie!)
I have a pretty simple but perhaps silly question. When covering cakes with buttercream, how do you stack them? Once the cake is out of the fridge for a while, doesn't the buttercream become soft and stick to the cake board of the tier above?
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