Taylor Made Treats...DEFINITELY the freezer is the issue. I have only done the freezer-to-fondant thing once....SWEAT like crazy. Does not happen with refridgeration though....room temp is so much easier, I wish there was a hard and fast rule about that and safety (
Mamawrobin and sugarshack, PLEASE PLEASE direct me to a few non-perishable fillings you like? I LOVE Warren Brown's (Cakelove) IMBC, it contains the cooked egg whites so I assume not non-perishable. Have not been able to find a tried-and-true, please help!