- Forum: Cake Decorating
I am making this wedding cake but am a bit nervous. I usually only do fondant covered cakes but the bride wants something very traditional. She also does not like fondant so I am doing SMBC with scrolls. My question is what is the best way to do scroll work? I don't feel comfortable doing it free hand (even though the pattern looks relatively easy). Is there any tricks up your sleeves that would could share with me? Thanks!